Land O Lakes Light Butter with Canola Oil, Spreadable, 15 oz Tub

Easy to spread!

I have been buying it for many years and love it. Yes if you open your refrigerator and leave it open for a long time it can start melting, then don't. I take it out use what I need and put it back in the refrigerator and it keeps just fine, as long as you close it properly. Great Job Land O Lakes with this one.

I've used this product for years due to its taste and lower fat content. Many who have done reviews of this product don't understand that this product is far healthier than any of the other low-fat/low-calorie butter products. When you leave it out from refrigeration in the heat, it reduces to buttermilk; however, that's good. If you want butter to be left and never melt, then you are using the most unhealthy butter product. That's because those products that don't melt are made to stay solid due to a harmful chemical that is injected into the butter to keep it solid. The chemical is hydrogen gas. One property of hydrogen is that at high temperatures (outside the refrigerator), it stays solid like ice & there it never melts, but hydrogen gas changes the fat properties of butter into fat that our bodies can't break down because humans don't make the enzyme to do the job. During the digestive process, the hydrogenated butter doesn't leave one's body; it stays and turns into extra hard fat that settles in our artery linings, especially in our brains. Over time, this unhealthy butter that doesn't melt on your counter will reduce the space in your arteries that your blood needs to move through. When blood that carries oxygen to our cells can't get through, it makes us tired, sleepy, and out of breath and creates a high blood cholesterol score that our doctor will tell us to go on blood pressure, cholesterol, and blood thinner medicines. Within 15 years of eating butter that the label says have hydrogenated fat, one can develop heart disease, have a heart attack, a stroke or blocked arteries in one's legs called peripheral artery disease when the blood can't get to your feet, causing numbness and to a future amputation of one leg. If you a lucky to avoid all the above conditions due to eating butter with hydrogenated fat, your brain arteries will clog up and it will lead to a stroke or dementia. So the next time you want to complain that Land O Lakes light butter melts on the countertop, think again that you are too lazy to put it back in the frig bec the alternatives will lead to your death.

expired 8/11/24

I'm trying to make small changes to eat healthier, but this is not the product for me. It's watery when it melts, and it has an odd taste and texture. It doesn't taste like butter, or really even margarine. If I was to buy margarine, I would buy Country Crock. After buying this light butter 3 times (I was determined to try to get used to it), I ended up using the last container for when I was greasing a skillet to cook eggs, or put it in recipes that called for a small amount of butter, etc. I couldn't put it on corn, toast, or other bread. Oh, and don't use it if you are making grilled cheese sandwiches. It caused the bread to stick to the griddle. I am going back to regular butter and will simply use less of it. The regular Land O Lakes butter is great, though, and my husband and I would both give that 5 stars.