Lewis Bakeries Holsum Ultra-Soft Bread, 20 oz

Bread, Whole Grain White 20 oz (1.25 lb) 567 g A good source of whole grains, fiber, Vitamin D & B Vitamins. An excellent source of calcium & folic acid. No bromate. No hydrogenated oil. 0 g Trans fat. No saturated fats. Whole grain 8 g or more per serving. Eat 48 g or more of whole grains daily. Family bakers since 1925. Low in fat. No cholesterol. Made with unbleached wheat flour. No artificial flavors or colors. White bread taste & texture! Bread for everyone in the family. It tastes, looks and feels like white bread, so kids ask for it. It's made with nutritious whole grains, so adults will appreciate it. Each two slice serving provides: An excellent source of calcium, important for healthy bones and reducing risk of osteoporosis. A good source of Vitamin D, which helps strengthen bones and teeth by promoting calcium absorption. A good source of fiber, important for healthy digestion and weight management. An excellent source of folic acid, to strengthen the immune system and maintain good health. A good source of whole grains (8 g), an important source of complex carbohydrates, vitamins, minerals and fiber, both soluble & insoluble. A good source of Vitamin B1 (thiamin) & B3 (niacin) which help provide energy by aiding in the metabolism of carbohydrates & are required for a healthy nervous system. All the fiber & many of the nutrients of 100% whole wheat bread. Whole grain goodness, white bread taste & texture! You'll love the taste! Whole grain 8 g or more per serving. Eat 48 g or more of whole grains daily. Holsum Bread for these nutrients: Calcium (30%), Vitamin D (15%), Fiber (12%), Folic Acid (25%), Whole Grain (8 g). 100 Years of great taste. Contains: wheat, soybean. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic. 20 oz (1.25 lb) 567 g Evansville, IN 47710 1975

Bread, Whole Grain White A good source of whole grains, fiber, Vitamin D & B Vitamins. An excellent source of calcium & folic acid. No bromate. No hydrogenated oil. 0 g Trans fat. No saturated fats. Whole grain 8 g or more per serving. Eat 48 g or more of whole grains daily. Family bakers since 1925. Low in fat. No cholesterol. Made with unbleached wheat flour. No artificial flavors or colors. White bread taste & texture! Bread for everyone in the family. It tastes, looks and feels like white bread, so kids ask for it. It's made with nutritious whole grains, so adults will appreciate it. Each two slice serving provides: An excellent source of calcium, important for healthy bones and reducing risk of osteoporosis. A good source of Vitamin D, which helps strengthen bones and teeth by promoting calcium absorption. A good source of fiber, important for healthy digestion and weight management. An excellent source of folic acid, to strengthen the immune system and maintain good health. A good source of whole grains (8 g), an important source of complex carbohydrates, vitamins, minerals and fiber, both soluble & insoluble. A good source of Vitamin B1 (thiamin) & B3 (niacin) which help provide energy by aiding in the metabolism of carbohydrates & are required for a healthy nervous system. All the fiber & many of the nutrients of 100% whole wheat bread. Whole grain goodness, white bread taste & texture! You'll love the taste! Whole grain 8 g or more per serving. Eat 48 g or more of whole grains daily. Holsum Bread for these nutrients: Calcium (30%), Vitamin D (15%), Fiber (12%), Folic Acid (25%), Whole Grain (8 g). 100 Years of great taste.