LLOYD'S St. Louis Style Spareribs with Original BBQ Sauce, Refrigerated, Whole 36.8 oz Full Size Plastic Package

My family and I LOVE this product. This is our go-to when we are looking for a fast, delicious, and easy meal. Just throw these babies up on a grill for a few minutes and your good to go. The pricing on this product is perfect, making it affordable too.

I bake the ribs in my oven and they turn out perfect! When I 1st bought LLOYD's St.Louis style ribs I only bought 1 pack to try. I cooked them and ate it all by myself, I felt guilty when my kids got home from school and was wondering what smelled so good. I told my kids that it was a candle...so I recommend you get more than 1 pack. I'm pretty picky when it comes to ribs especially when it's not the down south (I live in NC) style ribs and BBQ sauce. My kids love them and they are easy to make for the busiest of households.

They are great just heat and eat! My family loves them eith coleslaw, mac n chz, baked beans, served with Mexican corn bread. If we have left overs we make rib cups. Strip the meat add to can biscuits pressed in a muffin tin topped with chz and bake.

If your anything like me someone whom loves great tasting food that doesn't take hours to cook, than the lloyds baby back ribs are definitely for you, I do lots of meal prep every Sunday, that way I have lunch to take with me for work, I cooked the lloyds in my pressure cooker, and omg they came out better then restaurant style. The meat was literally falling off the bone tender. They only took just shy of a half an hour to make. I will definitely be making every week since the entire household devoured them. They can be paired with anything of your desire and be just as tasty. Please take a look at my pictures I added to show how amazing they turned out: I highly recommend this to everyone.

At the restaurant I managed at we used this particular product and myself would definitely in my own opinion would purchase these even outside my restaurant. At the restaurant we cooked them through the oven so they was baked the first time through the oven we didn't put on the sauce yet only seasoned but after they came through the first time we doused them in sweet baby rays bbq sauce then ran them back through the oven halfway. Them ribs was smacking,that's for sure. Not only did I enjoy them so did all the customers. They are repeat offenders when it comes to ordering that in particular item.