Marie Sharp's Original Hot Habanero Pepper Sauce, 5 oz

Marie Sharp's Belizean Heat Pepper Sauce is crafted with fresh red Belizean habanero peppers, hand-chopped carrots, white onions, natural vinegar, freshly squeezed key lime juice, sea salt, and garlic. Made in Belize, this recipe dates back to the late 1980s and was created to meet the growing demand for spicier sauces. Over time, Marie added more peppers and less carrot to create a hotter, bolder flavor. Known for its smooth texture and fresh, clean taste, this pepper sauce is not fermented—so it doesn’t have the sharp acidity found in many vinegar-based hot sauces. It’s a well-balanced everyday sauce that adds rich flavor and heat to any dish.

Made with fresh red Belizean habanero peppers, hand-chopped carrots, and white onions Infused with natural vinegar, hand-harvested snowy white sea salt, freshly squeezed key lime juice, and fresh garlic One of the original recipes from the late 1980s, featuring a balanced, clean habanero fruit bouquet and a gorgeous velvety texture Exquisite fresh taste, non-fermented and lacking the astringency and acidity found in common vinegar-based "hot sauces" Naturally vegan and gluten-free, perfect for all occasions and dishes Comes in a 5oz bottle