McCormick Street Taco Carne Asada Seasoning Mix, 0.87 oz Packet

McCormick Street Taco Carne Asada Seasoning Mix, 0.87 oz Envelope. Take the guesswork out of taco night with McCormick Carne Asada Seasoning Mix. Just a few simple ingredients, and this bold blend of chili pepper, cumin, onion, and garlic helps you create juicy, tender steak tacos with street taco-inspired flavor. To prepare tacos with Carne Asada Seasoning Mix, cook 1 pound of sliced steak strips or ground beef in a skillet. Stir in the seasoning mix and water, then simmer until thickened. Serve in warm tortillas with your favorite toppings, such as diced onion, chopped cilantro, avocado, and Cotija cheese, for a food truck-style dinner ready in just 15 minutes. It’s not just for tacos. This seasoning mix also brings bold Mexican flavor to grilled meats, quesadillas, taco salads, or even steak burrito bowls. Try it in your slow cooker for flavorful carne asada or sprinkle it over fries and veggies for a Southwest-inspired twist. This McCormick Street Taco Carne Asada Seasoning Mix is in a Plastic packet that is 0.87 ounces. Store this shelf-stable item at an ambient temperature.

McCormick Street Taco Carne Asada Seasoning Mix, 0.87 oz Envelope QUICK & EASY MEALS: Whip up a street taco-inspired dinner in just 15 minutes. It’s a perfect weeknight one-skillet dinner with bold spices in every bite. BOLD FLAVOR: A robust blend of chili pepper, cumin, onion, and garlic that delivers a savory kick in every bite. PERFECT FOR ANY PROTEIN: Turns ground beef, turkey, steak, chicken, or shrimp into a cheesy, flavorful dinner in just minutes with no extra hassle. CROWD-PLEASING FAVORITE: Bring the bold taste of street tacos to your kitchen for a meal the whole family will love. VERSATILE SEASONING: Add bold, Southwest flavor to quesadillas, burrito bowls, fries, veggies, pasta, dips, and more with just one packet. Carne Asada Street TacosPrep time: 5 minutesCook time: 10 minutesYou Will Need1 pkg. McCormick Seasoning Mix1 tbsp. oil1 lb. boneless sirloin steak, cut into 1/2-inch strip2 tbsp. water8 (6-inch) tortillas, warmedDirections1. Heat oil in large nonstick skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink.2. Stir in Seasoning Mix and water; bring to boil. Reduce heat to low; simmer 1 to 2 minutes or until desired doneness.3. Spoon steak into tortillas. Serve with desired toppings.Makes 4 (2 tacos) servings. This product is in a Plastic Envelope