Mochiko Sweet Rice Flour, 16 oz

Discover the authentic taste of japan with mochiko sweet rice flour. This finely milled flour is a staple in japanese cuisine, renowned for its ability to create wonderfully chewy and tender textures in a variety of dishes. Whether you're crafting traditional mochi, delicate pastries, or thickening savory sauces and gravies, mochiko provides a smooth, gluten-free base that enhances flavor and texture. Each 16 oz bag offers a generous supply for all your culinary adventures. Its versatility extends beyond japanese desserts; use it in gluten-free baking for a lighter crumb or to add a unique chewiness to cookies and cakes. Mochiko sweet rice flour is the key ingredient for achieving that signature soft, sticky, and satisfying texture that makes asian desserts so beloved. Authentic japanese sweet rice flourfinely milled for a smooth texture16 oz bag, perfect for baking and cookinggluten-free and versatile ingredientideal for mochi, pastries, and thickening sauces.

Authentic Japanese sweet rice flourFinely milled for a smooth texture16 oz bag, perfect for baking and cookingGluten-free and versatile ingredientIdeal for mochi, pastries, and thickening sauces