Orale! Guajillo Peppers, 12 oz

Orale! Guajillo Peppers (12 Ounce) Guajillo peppers are used in Mexican cooking to add flavor, mild heat and color to various dishes. Theyre frequently used in pastes or rubs to flavor different types of meats, such as pork, chicken and beef. In addition to Mexican moles, Guajillo is often used for enchiladas, salsas, sauces, soups, stews and the meat sauce in tamales. Guajillos unique flavor allows for the creation of sweet sauces as well. Guajillo peppers pair very well with chocolate.

Unique Flavor: Guajillo peppers add a unique flavor to Mexican cooking by adding mild heat and color to dishes. Versatility: Used as a paste or rub, Guajillo is great for flavoring meats such as pork, chicken and beef. It’s also often used in dishes like enchiladas, salsas, sauces, soups, stews and tamales. Sweet Flavor: Guajillo peppers can be used to make sweet sauces, adding a unique and delicious flavor. Chocolate Pairing: Guajillo peppers pair very well with chocolate, adding a depth of flavor that’s quite remarkable. Health Benefits: Guajillo peppers are loaded with vitamins and minerals such as Vitamin C, beta-carotene and lycopene which provide many health benefits.