(Pack of 8), Hikari Organic Red Miso, 17.6 oz

Hikari Organic Red Miso is a premium, traditionally fermented miso paste crafted from organic soybeans and rice. This rich and robust miso delivers a deep umami flavor, making it an essential ingredient in Japanese cuisine. Ideal for soups, marinades, dressings, and more, Hikari Organic Red Miso adds a complex, savory taste to any dish. Made with non-GMO ingredients and free from preservatives, it offers a wholesome and authentic way to enhance your cooking with the timeless flavors of Japan.

Organic & Non-GMO: Made from 100% organic soybeans and rice, this miso is non-GMO and free from artificial additives, ensuring a natural and wholesome product. Deep, Robust Flavor: The traditional fermentation process results in a rich, umami-packed miso paste that adds depth and complexity to a variety of dishes. Traditional Fermentation: Crafted using time-honored techniques, Hikari Red Miso is fermented to perfection, ensuring an authentic flavor profile true to Japanese culinary traditions.