Ponguvn Pressure Cooker for Canning Jars 110V Fully Automatic Lab Autoclave Stainless Steel Pressure Canning Pot for Lab Culture Medium and Mushroom Cultivation responsible

Introducing the steam canner, ideal for animal husbandry research! With excellent strength and durability, this canner accommodates various power sources. Its accurate and intuitive design allows for easy pressure release. A must-have for professionals seeking reliability in research settings. Specification: Product name: Canning Pressure Cooker Material: Stainless steel Inner Barrel Diameter: about 28cm/11.02 inches Inner Barrel Height: about 23.5cm/9.25 inches Safety Valves: 3 Power Supply: 110V Power: 2KW Operating Temperature Range: 126° Working Pressure Rating: 0.142 Mpa Capacity: 18L Power Supply: Coal and electricity Packing List: 1* Pot Body 1* Pot Cover 1* Power Cord 1* Tray 1* Inner Barrel Notes: 1. Due to different lighting and screen settings, the item color may be slightly different from the picture. 2. Due to different manual measurements, please allow a 1-2cm difference in size.

Safety First: With triple safety valves, this pressure cooker alerts of water shortage and avoids dry burning risks. It's designed to initiate automatic power shut down and valve release at excess internal pressure Innovative Design: Crafted with 4 layers of thickened, 2mm stainless steel, this electric pressure tank provides excellent strength, ensuring longevity and consistent performance Adaptable Power Source: Accommodate a variety of power sources; can be operating using open flames or electricity, providing flexibility for different settings and environments Consistent Pressure Control: With fast heating technology and a Double-scale Pressure Gauge for quick and convenient readings, ensure accurate and intuitive pressure control for consistent cooking results Multipurpose Innovation: Enhancing efficiency and productivity in diverse industries such as healthcare, hospitality, and outdoor catering; a go-to choice for professional chefs seeking reliability and versatility in their culinary endeavors