Pop-Tarts Unfrosted Brown Sugar Cinnamon Breakfast Toaster Pastries, 14 oz, 8 Count

the only correct poptart lets be real. its a classic it has the best flavor profile warm, frozen or straight out of the box you can never go wrong

I love POP-TARTS BROWN SUGAR CINNAMON Pop-Tarts. They are absolutely delicious. I eat them anytime of day when I'm feeling a little hungry or just want a snack not just at breakfast time. They always hit the spot plus they are a good source of 3 B Vitamins that are good for me and my family. I especially like that I'm able to eat them straight from the box. They are my all time favorite snack. I would definitely recommend to all my family and friends.

I love Kelloggs Pop-Tarts and the Brown Sugar Cinnamon ones are one of my favorites. I bought these because I just wanted a comfort food to sit and have a cup of tea or coffee with and didn't want to worry about having to eat them right away like you have to do with fresh bakery. I love that the crust is always a little softer and the brown suger cinnamon filling is smooth and sweet. I like the frosting on the outside because it really makes me feel like I am treating myself. I usually put them in the mircowave for just a few seconds to lightly warm them up. Sometimes it is just a small thing that can make a huge difference in how a day is going and being able to treat myself for a few minutes with a Kelloggs Pop Tart is a chance to relax and enjoy the moment.

A morning does not go by that I do not have a Brown Sugar Cinnamon Pop Tart. Brown Sugar Cinnamon Pop Tarts are my favorite breakfast treat.They are so sweet and satisfying. They also make a great snack if you are on the go and need a quick and convenient snack. I love all the flavors but the Brown Sugar Pop Tarts are by far my favorite. Kellogg's is a trusted brand that has been around for decades. Kellogg's products are always affordable. Thank you Kellogg's!

Being a Pop Tarts lover all my life , especially Brown Sugar Cinnamon, I have found that the production process has changed as far as the crust edge ratio for filling and frosting . I have also noticed the flavor has changed a bit over the years . There used to be a more smokey element that is missed a bit. Not enough to stop eating them , just a fond memory. I do find the crust to be more tender now than in the 70s . There seems to be more edge now that is not filled or frosted .