Salumi Chicago Finocchiona Fennel Pollen Salami, Uncured, Keto, 5.3 oz

Discover the authentic taste of Finocchiona salami, crafted with care in an allergen-free facility. This uncured, artisanal salami is made with hand-toasted fennel and fennel pollen, delivering a delightful flavor profile. Slow-fermented for 48 hours at low temperatures, it promotes beneficial bacteria development and is seasoned with Sicilian sea salt. Enjoy this versatile salami on charcuterie boards, pizzas, sandwiches, or as a satisfying snack on the go. Shelf-stable and nitrate-free, it's a keto-friendly, natural choice for your culinary adventures.

Uncured and produced in an allergen-free facility for those with dietary restrictions Hand-toasted fennel and fennel pollen add a unique and flavorful touch Excellent addition to charcuterie boards, pizza, sandwiches, and as a snack on the go Shelf-stable, but refrigerate after opening to maintain freshness Slow 48-hour, low-temperature fermentation process promotes the development of beneficial bacteria Toasted spices boost the overall flavor profile Seasoned with Sicilian sea salt for a touch of coastal flair