Salads of the Sea Seafood & Shrimp Salad with Dill, Regular 16 oz Plastic Tub, Refrigerated

A creamy and delicious seafood salad made with wild caught sustainable Alaska pollock and/or pacific whiting, with wild caught shrimp. Deliciously blended with mayonnaise, sour cream, crisp celery, and a hint of dill. A great alternative to chicken salad! Serve on a sandwich, green salad, or with crackers. Ready-to-eat in a 16 oz. plastic tub found in the refrigerated deli section. Salads of the Sea Seafood Contains: Crab, Egg, Alaska Pollock, Pacific Whiting, Milk, Shrimp, Soy, Wheat. Trans Fat free.

Salads of the Sea seafood salad Made with sustainable wild caught Alaska pollock and/or pacific whiting Made with wild caught shrimp Deliciously blended with creamy sauce, crunchy celery, onion and spices Ready-to-eat with lunch, dinner, or a snack 0g Trans Fat Perishable, keep refrigerated Regular 16 oz. plastic tub, ready to eat! San Francisco Foods Contains: Crab, Egg, Alaska Pollock, Pacific Whiting, Milk, Shrimp, Soy, Wheat