Schar Gluten Free Pizza Crust, Sourdough Italian Pizza Crust, Shelf-Stable, 10.6 oz, 2 Count

Schar Italian Pizza Crusts are so versatile, they can be used for your next pizza party or panini! Top this shelf-stable sourdough crust with your favorite sauce and toppings, and bake it in the oven for 8-10 minutes.** Pile it high with your favorite meats, cheeses, veggies, and spreads for a tasty gluten-free pizza. Our recipe is Monash certified and free of gluten, wheat, lactose, and GMOs.

‌‌Include 1 Plastic Planter Shelf-stable gluten-free sourdough pizza crusts Includes 2 individually-wrapped sourdough crusts Great for pizzas, paninis, and more Contains no saturated fat or cholesterol Elevate your pizza-making experience with Schär’s gluten-free crusts, and enjoy a delicious, homemade pizza that's ready in minutes. Gluten-free, wheat-free, and lactose-free primary Gluten free ingredients are corn starch , sourdough (rice flour, water) , water , rice flour , potato starch , rice starch , and corn flour Monash certified and Non-GMO certified Unwrap, add toppings, and bake in the oven for 8-10 minutes at 410F**