Tyson: All Natural Boneless Skinless Chicken Breast,

I use a lot of chicken with my recipes. I often cook the chicken ahead of time in my crockpot and shred for tacos or chicken pot pie. I had been using great value brand and was displeased with their product. The chicken always looked pale and a rather large size for being chicken. It just didn't seem natural. I decided to switch to tyson and could not be more pleased. Their chicken has a nice pink color and even seems to shred easier.

I used to think that the chicken breasts I got from this brand were pretty good. However, now I am not sure if the is the amount of growth hormones or antibiotics they use but now when I cook a meal using these chickens they are huge BUT they taste so rubbery. So I read ways to try to make your chicken not so rubbery but unfortunately it just continues to have a rubbery and terrible taste. Now I am in the market for something else. 

While Tyson chicken breast are more expensive I go with them because of the no antibiotics in their meat! I like knowing that I'm feeding myself and my family meet that is not treated by antibiotics an added chemicals! The chicken is delicious and we will continue to buy Tyson!

Tyson chicken is high quality and easy to prepare. You can tell when a piece of chicken isnt too watery and full of hormones and that's what I get with Tyson chicken. I use it to make my grandma's "Mexican Chicken" casserole with hot peppers and cheese.

This is a great product to keep in the freezer to defrost if you ever need a quick protein. With how simple the cut is it's great to put in basically any recipe and whip something up quickly whether it be for yourself or for many people. Definitely recommend