Last Updated: 2025-10-16 17:33:52
Manufacturer | - |
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Brand | Tyson |
Item model number | 043014-6910 |
Color | - |
Weight | - |
Height | - |
Depth | - |
Product Id | 2780981 |
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User Reviews and Ratings |
3.2
(90 ratings)
3.2 out of 5 stars
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UPC | 023700162205 |
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Tyson Boneless Skinless Chicken Breasts, 2.5 lb. (Frozen)
Reviews: 90
app.ratings:
(90)
Price:
$5.84
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Reviews: 90
(3.2)
|
Terrible! Absolutely disgusting rubbery and stringy. Pretty sure it's woody chicken breast which is a muscle disease and that makes it even more disgusting. Nasty!
I normally shop at the closest commissay and lately all they've carried for thin sliced chicken your chicken. I have an autistic child who is a very picky eater and used thin sliced breasts for recipes he will eat. I was forced to try your chicken because the commissary was not longer carrying Perdue. I tried one package and it was horrible. Chewy as it could possibly be and no flavor whatsoever. It's not my recipe - I've made it over a hundred times - always with Perdue. I tried another package - equally as horrible. Your less expensive I'll give you that, but I'd rather make a separate trip and pay twice the amount for something my child will eat.
I have never been so disappointed with a food product, I just bought a 10lb bag of your frozen chicken breasts and they are in-edible. They were woody, dry, hard as a shoe. I usually get aldis brand "kirkwood" and the difference is night and day. I cook chicken 5 times a week for many years for meal prep and it always comes out perfect this was the first and definitely the last time I'll ever buy your product after seeing so many of the same complaints from over a year ago so you know it's an issue but obviously don't care enough to make changes.
Mob family absolutely loves the skinless boneless chicken breast. It is a staple in our home. Please keep providing this product it's a go to, two or three times a week. There are so many ways to prepare this chicken and it's delicious in every recipe I love it.
Don't cook from Frozen unless you are in a rush, thaw out, season, cook on a good nonstick pan or a beautiful Cast Iron. Cook to 165,nothing more, Perfect, Juicy, and a nice crust. It's really easy to mess up Chicken. Beast. Look up videos and recipes tips on YouTube. I recommend this product.
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