Whirlpool - 6.7 Cu. Ft. Self-Cleaning Freestanding Double Oven Electric Convection Range - White

[This review was collected as part of a promotion.] I have always had ovens/ranges like this (mostly gas) but the electric ones were usually was too expensive. Jumped on the deal when we saw it-our older oven was pretty new and worked fine. But I wanted ghis one. Love it!!!! Works great for a family of 2 or 6

[This review was collected as part of a promotion.] I bought this range 3 months ago I have been baking for 3 years as a small side business and this oven is not what you want. There are so many glitches in the upper oven with burning in the corners of my pans. In the lower oven, the convection cannot be turned off, even though you choose regular bake setting....the fan will kick on to heat the oven any time the temperature drops. This causes dry cakes, etc. and cracking on top and underbaked inside. I am not pleased with this oven at all and would never recommend buying it to anyone. What good is the double oven if you can't double your output? I cannot bake some "cake" items in the lower oven because of the fan drying the items on the tops. So frustrating. The upper oven burns items that aren't strictly in the center. Think small dishes even though larger pans fit easily. Otherwise, the bottom(s) is/are burnt! Decreasing the temperature doesn't solve the problem either, though it helps a little. I've tried "water baths", etc. For muffins, I place a tablespoon of water in each pan cup and then the paper liners. Still, if I try baking 2- 6 cup pans, inevitably the corner muffins will have dark/burnt bottoms. So, only one pan at a time. Whirlpool, this is unacceptable and you can do so much better!

[This review was collected as part of a promotion.] I bought this Whirlpool double oven because I fell in love with the one my mom had. I love that each oven can be used simultaneously and at different temperatures for different foods. I love the glass cooktop with the different size burners that accommodate various size pans and the warming area is a wonderful feature if a food is finished a little too soon. The stove is so versatile. I'm very happy with my purchase!

(This review was collected as part of a promotion.) I spent about 6 months researching which stove would meet our needs. Finally settled on the Whirlpool 6.7. I have to say I tried the convection and it took just as long as a regular oven. In their defence i just pressed the convection button and put in the time. I have never used it so am not sure if I was supposed to press another button or not. I have not read the manual as yet.Burners heat up quite quickly, Oven works well. I have not used both ovens at once yet. My biggest disappointment is the glass top. The first night i put a frying pan on it, it left a mark. I am talking about the marks that are there when you have had the stove for a while. I was unable to get rid of it , and now after having the stove for a couple of months there are a lot more marks. If they could improve the material on the top of the stove it would be great

(This review was collected as part of a promotion.) I bought this a month ago and I can't give this a good rating. The top scratches easily and always looks dirty. The oven is 50F on the cold side both top and bottom. Broiling is very slow. Generally a bad oven.