The Best Specific Ingredient Cookbooks 2026

1. Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa (Paperback)

Ancient grains made modern and delicious! Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, each delicious dish not only provides important nutrients and proteins, but also keeps you feeling full throughout the day. Best of all, you'll never feel trapped in the kitchen with these simple recipes, such as: Palachinkes with Amaranth Flour Dates Stuffed with Gorgonzola, Walnuts, and Kaniwa Quinoa, Black Rice, and Smoked Salmon Salad Mushroom and Watercress Soup with Amaranth Quinoa Macaroni and Broccoli Gratinee Mango Parfait with Chia Seeds Complete with step-by-step instructions and beautiful photographs, Cooking with Ancient Grains will help you harness all of the goodness that quinoa, amaranth, chia, and kaniwa have to offer.

COOKING WITH ANCIENT GRAI NS: 75 RECIPES FOR COOKI

2. 301 Venison Recipes: The Ultimate Deer Hunter's Cookbook (Paperback)

Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison. - Steaks - Barbecue - Roasts - Ribs - Soups and Stews - Chili - Heart and Liver - Sauces and Gravies - Main Dishes - Ethnic Traditions - Ground Venison - Sausage - Jerky - Smoked Dishes - Marinades - Appetizers - Wines That Go with Venison

Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison. Steaks Barbecue Roasts Ribs Soups and Stews Chili Heart and Liver Sauces and Gravies Main Dishes Ethnic Traditions Ground Venison Sausage Jerky Smoked Dishes Marinades Appetizers Wines That Go with Venison

3. I Love Bacon! (Hardcover)

A fun gift or self-purchase for bacon lovers, complete with 50 bacon-themed recipes by some of the world's top chefs, and mouthwatering photos of 15 to 20 of the dishes. Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you'll never be disappointed by bacon. In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America's hottest chefs--from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others--along with mouthwatering photography. With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn't just for breakfast anymore.

A fun gift or self-purchase for bacon lovers, complete with 50 bacon-themed recipes by some of the world’s top chefs, and mouthwatering photos of 15 to 20 of the dishes. Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you'll never be disappointed by bacon. In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America's hottest chefs--from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others--along with mouthwatering photography. With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn't just for breakfast anymore.

4. Bacon, (Paperback)

"[A] paean to pork." --Boston Herald A love letter to the "best meat ever," Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits--filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial Appeal says, "If you can make it to the end of this book without craving just a taste of the savory stuff, then you're probably the world's strongest vegetarian." Adoring, entertaining, and informative--sizzling with Lauer's infectious passion for her mouthwatering subject--Bacon is the next best thing to bacon wrapped in bacon.

Bacon, (Paperback) Author: William Morrow & Company ISBN: 9780061971266 Format: Paperback Publication Date: 2010-06-22 Page Count: 224

5. Beans, Greens & Sweet Georgia Peaches : The Southern Way of Cooking Fruits and Vegetables (Edition 2) (Paperback)

Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia

Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables (Paperback)

6. The Brisket Book : A Love Story with Recipes (Hardcover)

Almost every cookbook has a brisket recipe, but brisket doesn't have a cookbook--until now. With 30 recipes (some from notable chefs), as well as tips, quotes, stories, cartoons, sidebars, and lots of photos and illustrations, The Brisket Book is a witty and entertaining homage to a Sunday-supper staple. "A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, 'A Love Story with Recipes.'" --Sara Moulton, Good Morning America "There's no longer a need for frantically searching for the best brisket recipes. Stephanie Pierson, author, food writer and brisket lover, has written a cookbook filled with only the best brisket recipes, accompanied by illustrations, poems, cartoons and musings. The Brisket Book has a recipe for everyone, and it'll turn you into the star of any potluck." --The Jewish Journal of Greater Los Angeles "The Brisket Book is subtitled "a love story with recipes." It literally had me laughing out loud with its cartoons, jokes, stories and more. If you are Jewish, Irish, or even a Texan, brisket is your soul food. The book pays homage with recipes, wine pairings, poems, and everything you need to know to make a version that will make you fall in love." --Cooking with Amy "Packed with history, wit, and expert opinions (including a list of 50 things about brisket that people disagree on), this book presents one of the world's great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman's supposedly "most-Googled brisket recipe" of all, smothered in onions and virtually no liquid. It is undoubtedly, as the subtitle claims, "A Love Story with Recipes." --The Philadelphia Inquirer "This book will put you passionately over the moon for a meat cut that is often taken for granted...full of colorful, lively and sometimes surprising images; the pages are a joy to leaf through for their energetic mix of images, photos and text." --Chicago Tribune Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life." Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets--and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don't like meat love brisket), and a 100% Foolproof Bride's Brisket. If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored--or should savor--this succulent comfort food.

Almost every cookbook has a brisket recipe, but brisket doesn’t have a cookbook—until now. With 30 recipes (some from notable chefs), as well as tips, quotes, stories, cartoons, sidebars, and lots of photos and illustrations, The Brisket Book is a witty and entertaining homage to a Sunday-supper staple. "A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, 'A Love Story with Recipes.'" --Sara Moulton, Good Morning America "There's no longer a need for frantically searching for the best brisket recipes. Stephanie Pierson, author, food writer and brisket lover, has written a cookbook filled with only the best brisket recipes, accompanied by illustrations, poems, cartoons and musings. The Brisket Book has a recipe for everyone, and it'll turn you into the star of any potluck." --The Jewish Journal of Greater Los Angeles "The Brisket Book is subtitled "a love story with recipes." It literally had me laughing out loud with its cartoons, jokes, stories and more. If you are Jewish, Irish, or even a Texan, brisket is your soul food. The book pays homage with recipes, wine pairings, poems, and everything you need to know to make a version that will make you fall in love." --Cooking with Amy "Packed with history, wit, and expert opinions (including a list of 50 things about brisket that people disagree on), this book presents one of the world's great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman's supposedly "most-Googled brisket recipe" of all, smothered in onions and virtually no liquid. It is undoubtedly, as the subtitle claims, "A Love Story with Recipes." --The Philadelphia Inquirer "This book will put you passionately over the moon for a meat cut that is often taken for granted...full of colorful, lively and sometimes surprising images; the pages are a joy to leaf through for their energetic mix of images, photos and text." --Chicago Tribune Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life." Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets--and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don't like meat love brisket), and a 100% Foolproof Bride's Brisket. If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored--or should savor--this succulent comfort food.

7. I Love Meatballs! (Hardcover)

9781449407841. New condition. Hard cover. Language: English. Pages: 176. Sewn binding. Cloth over boards. 176 p. Contains: Illustrations. I Love Meatballs!presents 55 of the best meatball recipes from around the world including pasta, soups, sandwiches, appetizers and more. Some of the recipes you'll find are Greek Keftedes with Tzatziki, Beef Meatballs in Pho, Vietnamese Bahn Mi, Morroccan Meatballs, Checkered Tablecloth Spaghetti and Meatballs, and Grilled Cheeseball Sliders. In addition to recipes you'll find a helpful introduction with all kinds of little tips and tricks for producing perfect meatballs every time.

Move over bacon! Here are 55 of the best meatball recipes ranging from traditional to modern presented in a fun, bold giftable package. With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood. Divided into six hunger-inducing categories, I Love Meatballs! shows meatballs as appetizers and dinner entrees, inside soups and breads, and (of course) with pasta, as well as meatballs sizzling off the grill. Recipes range from Greek Keftedes with Tzatziki to Beef Meatballs in Pho, Morroccan Meatballs, Chicken Teriyaki Meatballs, and Grilled Cheeseball Sliders. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks, along with 30 luscious photographs of the meatball doing much more than just sharing the spotlight with spaghetti. Praise for I Love Meatballs! “Each recipe is carefully written and easy to follow. . . . Rick’s Lamb Meatballs in Green Curry Sauce is so tasty, I want to make it over and over.” —Bruce Aidells, co-author of The Complete Meat Cookbook “[Rick Rodgers] has produced the last word on meatballs: which tools to use; how to grind your own meat, if you’d like; how to prepare them ahead of time; and even how to cheat using store-bought meatballs. There is so much mouthwatering variety here that I’m going to have a hard time choosing which recipes to make first.” —Sara Moulton, author of Sara Moulton’s Home Cooking 101

8. Meat Bible : All You Need to Know about Meat and Poultry from America's Master Butchers 9780811858267

For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels. ISBN: 9780811858267 ISBN10: 081185826X Contributors: Lobel, Evan, Lobel, Stanley, Lobel, Mark,

Meat Bible : All You Need to Know about Meat and Poultry from America's Master Butchers (Hardcover) 9780811858267

9. The Modern Vegetarian Kitchen, (Paperback)

Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.

The Modern Vegetarian Kitchen, (Paperback) Author: William Morrow & Company ISBN: 9780060989118 Format: Paperback Publication Date: 2004-09-28 Page Count: 450

10. The Power Greens Cookbook: 140 Delicious Superfood Recipes, (Paperback)

140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-free options. Kale and collards don't have to be the only greens on your shopping list anymore. Rising stars include romaine and parsley, Brussels sprouts and beet greens, and more. But say the words "Eat your greens," and even though we know they're good for us, many people are afraid that they won't taste good. Fear no more! The Power Greens Cookbook provides go-to recipes that are both nutritious and delicious. Acclaimed cookbook author and blogger Dana Jacobi expands your culinary repertoire and introduces the fifteen Power Greens--from arugula to watercress--that are loaded with health-supporting nutrients and phytochemicals that enhance vitality, all the while protecting against diabetes, heart disease, and high blood pressure, fortifying eyes and muscles, even making your skin glow. Jacobi also shares simple cooking techniques that help you prepare these super veggies quickly. Including main dishes and hearty salads, dips, spreads, snacks, and even drinks, The Power Greens Cookbook offers myriad mouthwatering vegetable-centric recipes. - Soups: Cabbage and Brussels Sprouts Soup, Spinach Gazpacho with Walnuts, Hoppin' John Stew with Mustard Greens - Salads: Caesar Salad with Parmesan Chickpeas, Tuscan Kale Salad with Pomegranate Seeds and Walnuts, Beets and Beet Greens with Citrus Dressing - Main Dishes: Red Beans and Smoky Greens, Kale-Smothered Pork Chops with Carrot and Apple, Tortelloni with Broccoli Rabe Florets - Small Meals and Snacks: Avocado and Watercress Tartine, Grilled Cheese and Tomato Sandwich with Kimchi, Poached Eggs in a Nest of Bacon-Wilted Kale - Side Dishes and Condiments: Carrots with Wild Arugula Pesto, French Lettuce Stir-Fry, Tahini Creamed Spinach, Kale Za'atar Shown in dozens of tantalizing photographs, these dishes are sure to become mainstays in your kitchen for weeknight family meals, casual entertaining, and elegant dinner parties. From the cruciferous and crunchy to the leafy and light, The Power Greens Cookbook is just what the doctor--and your taste buds--ordered.

The Power Greens Cookbook: 140 Delicious Superfood Recipes, (Paperback) Author: Ballantine Books ISBN: 9780553394849 Format: Paperback Publication Date: 2016-04-12 Page Count: 304