| Piemente Despelette - Chili Pepper Powder | All Natural, Vegan, Gluten-Free | For Cooking With Chicken, Sausage / Salami, Seafood, & More | 2 Oz | Gourmet, Chef-Inspired Ingredients

| piemente despelette - chili pepper powder | all natural, vegan, gluten-free | for cooking with chicken, sausage / salami, seafood, & more | 2 oz | gourmet, chef-inspired ingredients - brand: fresh & wild - package weight: 0.07 kilograms - variety: chili - item form: powders - french basque staple: the famed chiles are harvested by hand and slowly dried by sunlight for approximately two weeks, then ground by traditional practices yielding a truly artisan ingredient. piment despelette powder is prized for its fruity flavor and fragrant red pepper aroma. at 4,000 scoville heat units, it offers nuanced, subtle heat that is especially food-friendly and complements a wide range of cuisines. - perfect for: authentic piment despelette has long been prized by top chefs across the globe. add to marinades and dry rubs for chicken, pork or seafood. sprinkle on deviled eggs or scrambled eggs. add to mayonnaise or aioli. combine with butter on popcorn. bake gougères with gruyère cheese and include piment d’espelette. add to ratatouille to make it uniquely basque-style. make the piquant sauce called “basquaise” that combines espelette chile powder with tomatoes and fresh peppers. - how to use: ready to use. try in recipes calling for chile powder, cayenne pepper, red pepper flakes, or crushed red pepper for a more delicate and nuanced chile flavor profile. store in a cool, dry place. create the famous basque piperade, a sauce than can top a wide range of dishes. - fresh & wild: since 1978, fresh & wild has provided leading chefs with fresh truffles, wild mushrooms and gourmet pantry ingredients. now home cooks can access restaurant-caliber ingredients too!

Brand: Fresh & Wild Package Weight: 0.07 Kilograms Variety: Chili Item Form: Powders French Basque Staple: The Famed Chiles Are Harvested By Hand And Slowly Dried By Sunlight For Approximately Two Weeks, Then Ground By Traditional Practices Yielding A Truly Artisan Ingredient. Piment Despelette Powder Is Prized For Its Fruity Flavor And Fragrant Red Pepper Aroma. At 4,000 Scoville Heat Units, It Offers Nuanced, Subtle Heat That Is Especially Food-Friendly And Complements A Wide Range Of Cuisines. Perfect For: Authentic Piment Despelette Has Long Been Prized By Top Chefs Across The Globe. Add To Marinades And Dry Rubs For Chicken, Pork Or Seafood. Sprinkle On Deviled Eggs Or Scrambled Eggs. Add To Mayonnaise Or Aioli. Combine With Butter On Popcorn. Bake Gougères With Gruyère Cheese And Include Piment D’Espelette. Add To Ratatouille To Make It Uniquely Basque-Style. Make The Piquant Sauce Called “Basquaise” That Combines Espelette Chile Powder With Tomatoes And Fresh Peppers. How To Use: Ready To Use. Try In Recipes Calling For Chile Powder, Cayenne Pepper, Red Pepper Flakes, Or Crushed Red Pepper For A More Delicate And Nuanced Chile Flavor Profile. Store In A Cool, Dry Place. Create The Famous Basque Piperade, A Sauce Than Can Top A Wide Range Of Dishes. Fresh & Wild: Since 1978, Fresh & Wild Has Provided Leading Chefs With Fresh Truffles, Wild Mushrooms And Gourmet Pantry Ingredients. Now Home Cooks Can Access Restaurant-Caliber Ingredients Too!