Johnsonville Sausage Johnsonville Smoked Sausage, 16 oz

Smoked Sausage & Cheddar Cheese 16 oz (1 lb) Beddar with Cheddar. US inspected and passed by Department of Agriculture. Fully cooked. Keep refrigerated. Just heat'n eat! Choose from These Easy Cooking Methods: Grilling - Place links on grill, 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan Heating - Place links in a pan, add 1/2-inch water and cover. Simmer on Low heat for about 10 minutes, turning links often. To brown, drain remaining water, remove cover and heat on Medium until browned to your liking. Microwave - Remove links from pack and place in microwave-safe dish. Add water to cover links. Cover dish, heat on High for 1-1/2 minutes. Turn links and heat again 1-1/2 minutes. Let stand 1-2 minutes before serving. Storage and Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. 16 oz (1 lb) PO Box 906 Sheboygan Falls, WI 53085 888-556-2728

Johnsonville Sausage: Bedder W/Cheddar Smoked Sausage & Cheese, 16 oz