Rustic Crust Rustic Crust Old World Pizza Crust, 1 lb

Old World Pizza Crust, Classic Sourdough 1 lb (454 g) All natural. Top with fresh ingredients. 100% Delectable. Ready in ten minutes. A fresh start to your own pizza creation! Classic Sourdough - The sourdough experience begins with the aroma. True aficionados will relish the bouquet. Everyone else will love the taste and light, airy texture. Go ahead, top this! People love Rustic Crust old world flatbreads almost as much as they love getting creative with their favorite toppings. Meat lovers take one side, while veggie lovers load up the other. All fresh. Ten minutes till your taste buds are gratified. It's one thing that kids and their parents can agree on. Crispy at the edge, soft in the middle--the perfect crustal balance with an authentic, delicious flavor. Only the finest, all natural ingredients go into our crusts--unbleached and whole grain wheat flour, fresh herbs, spices, and pure, cold-pressed olive oil. And the secret ingredient--our very own bread culture, which gives Rustic Crust its old world authenticity. A new take on the old world - Our bakers have searched the globe to develop flatbread recipes that meet our standards of flavor and texture. We use traditional, old world baking methods, forming each crust by hand, and allowing the dough to rise slowly, double proofing it for maximum flavor. You'll notice that Rustic Crust flatbreads have a distinctive look. Our unbleached flour provides a slightly richer color, while hand forming each crust produces the distinctive, rustic texture also found in artisan breads. Guaranteed freshness, without artificial preservatives. Our flatbread crust may rely on old world baking methods, but our all natural oxygen absorber for preserving freshness is strictly state-of-the-art. So throw a couple of extra crusts in the pantry and rest assured that you'll always have the making for a delicious flatbread pizza whenever you want it. Crust you can trust! Made in U.S.A. 1. Remove cardboard from package and recycle. 2. Preheat oven to 450 degrees F, remove crust from package and discard freshness pack. 3. Lightly brush top of crust with olive oil & top with favorite ingredients. 4. Lower oven temperature to 425 degrees F and place pizza directly on oven rack. 5. Bake for approximately 8 to 12 minutes till golden brown. Prepared in a facility that also processes nuts and cheese. 1 lb (454 g) Pittsfield, NH 03263 603-435-5119

Old World Pizza Crust, Classic Sourdough All natural. Top with fresh ingredients. 100% Delectable. Ready in ten minutes. A fresh start to your own pizza creation! Classic Sourdough - The sourdough experience begins with the aroma. True aficionados will relish the bouquet. Everyone else will love the taste and light, airy texture. Go ahead, top this! People love Rustic Crust old world flatbreads almost as much as they love getting creative with their favorite toppings. Meat lovers take one side, while veggie lovers load up the other. All fresh. Ten minutes till your taste buds are gratified. It's one thing that kids and their parents can agree on. Crispy at the edge, soft in the middle--the perfect crustal balance with an authentic, delicious flavor. Only the finest, all natural ingredients go into our crusts--unbleached and whole grain wheat flour, fresh herbs, spices, and pure, cold-pressed olive oil. And the secret ingredient--our very own bread culture, which gives Rustic Crust its old world authenticity. A new take on the old world - Our bakers have searched the globe to develop flatbread recipes that meet our standards of flavor and texture. We use traditional, old world baking methods, forming each crust by hand, and allowing the dough to rise slowly, double proofing it for maximum flavor. You'll notice that Rustic Crust flatbreads have a distinctive look. Our unbleached flour provides a slightly richer color, while hand forming each crust produces the distinctive, rustic texture also found in artisan breads. Guaranteed freshness, without artificial preservatives. Our flatbread crust may rely on old world baking methods, but our all natural oxygen absorber for preserving freshness is strictly state-of-the-art. So throw a couple of extra crusts in the pantry and rest assured that you'll always have the making for a delicious flatbread pizza whenever you want it. Crust you can trust! Made in U.S.A.