FoodScience of Vermont Aangamik DMG 250 mg Chewable Tablets, 60 Ct

Our research and clinical experience has shown that DMG supplementation supports: Physical and mental performance.* Oxygen utilization.* Natural strengthening of both arms of the immune system, including antibody, lymphocyte and cytokine production.* Detoxification, especially in the liver.* Circulation and vascular health.* Glucose and fat metabolism.* Blood pressure, cholesterol, triglycerides and homocysteine levels within normal ranges.* Physical and mental energy levels by reducing lactic acid build-up during periods of stress.* Mental alertness and brain function.* Overall body health by acting as an indirect methyl donor and providing useful building units for the biosynthesis of vitamins, hormones, neurotransmitters, antibodies and nucleic acids.* FoodScience of Vermont has been researching and studying DMG for over 40 years. That’s how we know, that DMG, Does Me Good!

A dietary supplement to support immune system, circulatory, cardiovascular, and neurological functions; muscle recovery and endurance. Dimethylglycine (DMG) is a nutrient which is found in the cells of both plants and animals. The human body produces DMG in very small amounts. Supplementing the diet with higher levels of DMG greatly improves the nutritional environment of the cell. Dimethylglycine has been found effective in supporting immune system function and better utilization of oxygen at the cellular level. FoodScience of Vermont has been issued three U.S. Patents for N,NDimethylglycineâs value and use in improving immunity and for benefiting cellular processes. DMG reduces lactic acid build up in the muscle thereby shortening recovery time after strenuous exercise and improving endurance. Available in 125 mg, 250 mg or 500 mg chewable tablets and a 300 mg per ml liquid formula.