Metal control knobs; 5 burners; 6,000-20,000 BTUs of heat; professional dual-ring burner and Even-Heat simmer burner

This 30” electric cooktop features Downdraft, an integrated ventilation system that doesn’t require a separate hood. A 10-inch Even-Heat™ Ultra element provides versatility for both high- and low-temperature cooking, and has multiple simmer settings. And with a 3-speed fan with 300 CFM exhaust rating, the venting can keep up with your culinary feats.