Electronic oven controls; 4 cooktop elements; dual-element baking; 6"/9" Power Boil Element; 1200-3000W of power; delay-bake option with cook-and-hold feature; certified Sabbath mode; melt setting

Make gourmet cooking a daily habit with this 36-inch Viking Professional dual fuel range. Its 5.6 cu. ft. convection oven has a 10-pass broiler with heat reflector that lets you toast, grill or sear efficiently on low, medium or high radiant heat. Cook brunch items on the 12-inch stainless steel griddle of this four-burner Viking Professional dual fuel range.