4 burners; 12,500-16,600 BTUs of heat; convection bake, convection roast, convection broil, bake, broil and convection defrost functions

Complete your kitchen setup with this 36-inch Viking range. The VariSimmer setting provides even, low heat to slow cook foods such as soups and stews, and its convection element is located in the rear to provide an even bake. This Viking range has a 5.6 cu. ft. capacity to bake larger dishes.