4 burners; 15,000-18,500 BTUs of heat; convection bake, convection roast, convection broil, bake, broil and convection defrost functions

Master new cooking techniques with this 30-inch black Viking range. Each of its four burners has a VariSimmer setting for refined temperature control, and its front right burner provides up to 18,500 BTUs for fast sears. The two-speed convection oven of this Viking range ensures even cooking, and the Rapid Ready preheat feature minimizes wait times.