6 burners; 12,500-16,600 BTUs of heat; convection bake, convection roast, convection broil, bake, broil and convection defrost functions

Cook five courses at once with this 48-inch Viking dual fuel range. Two large ovens, six cast-iron burners with automatic reignition and a stick-resistant steel griddle provide versatile cooking options. The concealed bake element and VariSimmer setting on this Viking dual fuel range provide precise control over the oven and burner temperatures for even cooking.