4 burners; 15,000-18,500 BTUs of heat; convection bake, convection roast, convection broil, bake, broil and convection defrost functions

Prepare hot meals easily with this 36-inch Viking dual fuel range. Its four burners provide precise heat for slow simmers or vigorous boils, and the 5.6 cu. ft. oven has an infrared broiler for searing meats or caramelizing cheese. This Viking dual fuel range has a nonstick griddle for making fluffy pancakes or grilled sandwiches.