6 burners; 12,500-16,600 BTUs of heat; convection bake, convection roast, convection broil, bake, broil and convection defrost functions

Enhance cooking efficiency with this 48-inch Viking Professional 5 Series dual-fuel range. The six burners let you prepare multiple dishes at once, while the dual convection ovens provide ample room for large roasts and bakeware. This Viking Professional 5 Series dual-fuel range has porcelainized cooktop surfaces and a grease trough for easy maintenance.