6 burners; 8,000-23,000 BTUs of heat; convection bake, convection roast, bake, convection broil, TruConvec convection, hi/medium/low broil, convection dehydrate, convection defrost, Gourmet-Glo infrared broiler and Rapid Ready preheat functions

Prepare weeknight dinners and holiday feasts with this 48-inch Viking Professional 7 Series dual-fuel range. The three Elevation burner sizes heat different pots effectively for seamless cooking, while the SureSpark ignition system helps prevent gas leaks by igniting or reigniting extinguished burners automatically. This Viking Professional 7 Series dual-fuel range has a Rapid Ready preheat system, which minimizes preheating time, letting you start cooking quickly.