6 burners; 8,000-23,000 BTUs of heat; convection bake, convection roast, bake, convection broil, TruConvec convection, hi/medium/low broil, convection dehydrate, convection defrost, Gourmet-Glo infrared broiler and Rapid Ready preheat functions

Handle weeknight meal prep with this Alluvial Blue Viking Professional 7 Series dual-fuel range. The six sealed burners let you prepare multiple dishes simultaneously, while the continuous grate supports easy movement of cookware across the cooktop. This Viking Professional 7 Series dual-fuel range features two ovens so you can bake and roast at the same time.