6 burners; 8,000-23,000 BTUs of heat; convection bake, convection roast, bake, convection broil, TruConvec convection, hi/medium/low broil, convection dehydrate, convection defrost, Gourmet-Glo infrared broiler and Rapid Ready preheat functions

Make pasta and bake bread with this Viking Professional 7 Series dual-fuel range. The integrated oven preheats quickly and has 12 high-performance cooking modes that make it easy to prepare a wide range of dishes. This Viking Professional 7 Series dual-fuel range has six Elevation burners that heat dishes quickly and cook food evenly.