6 burners; 8,000-23,000 BTUs of heat; convection bake, convection roast, bake, convection broil, TruConvec convection, hi/medium/low broil, convection dehydrate, convection defrost, Gourmet-Glo infrared broiler and Rapid Ready preheat functions

Cook almost any recipe with this 36-inch Viking Professional 7 Series dual-fuel range. The four sealed burners cook food and boil water in minutes, and the porcelain burner pan makes cleaning up spills easy. This Viking Professional 7 Series dual-fuel range has an integrated self-cleaning oven with enough space to accommodate multiple dishes at once.