Daesang America Chung Jung One Soybean Paste, 17.6 oz

Discover the rich, savory taste of authentic Korean soybean paste. Fermented using traditional methods in Sunchang, Korea, where clean water and ideal conditions enhance its flavor. This versatile essential is perfect as a condiment, dipping sauce, seasoning, or soup base. HACCP certified for quality and safety. Product of Korea. Refrigerate after opening. Contains soybean and wheat.

Authentic Korean Flavors: Enjoy the traditional taste of Korean cuisine with our Doenjang Fermented Soybean Paste. Umami-Rich and Smooth: Add deep umami flavor and a creamy texture to elevate any dish. Health Benefits of Fermentation: Packed with beneficial bacteria, our fermented paste supports digestion and overall wellness. Rooted in Tradition: A timeless staple of Korean cuisine, perfect for stews, soups, marinades, and dipping sauces. Versatile in Cooking: Create Doenjang Jjigae or add it to stir-fries, dressings, and marinades to explore endless culinary possibilities.