Making Cheese, Butter & Yogurt (Ricki Carroll)

Making Cheese, Butter & Yogurt By Ricki Carroll Ten thousand years of cheese making (as well as butter and yogurt making) wisdom is distilled in this detailed bulletin. Expert cheesemaker Ricki Carroll teaches you the latest, most healthy methods for whipping up delicious dairy products in your own kitchen. Here is everything you need to know - from equipment and ingredients are required to how to pasteurize your own milk. And, of course, you get recipes for making cheeses and other dairy products that surpasses anything you could buy at the store - queso blanco, fromage blanc, whole-milk ricotta, feta, traditional cheddar, gouda, Monterey jack, 30-minute mozzarella, Parmesan, sour cream, butter, yogurt, creme fraiche.

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