Total Chef Chocolatiere Electric Chocolate Fondue / Melting Pot and Candy Making Kit, 8.8 oz (250 g) Capacity, with 32-Piece Accessory Kit for Candy-Making, Dessert, Special Occasion

Endless creative possibilities! With an 8.8 oz (250 g) capacity melting pot and 32-piece accessory kit, The Total Chef; Chocolatiere has everything you need to serve a delicious chocolate fondue dessert, create an array of homemade candies, or add a touch of elegance to cake or cookie decorating. Safe and simple operation The Chocolatiere electric warming base with two heat settings lets you melt chocolate at a higher temperature and then switch to the lower setting to keep it warm with no risk of burning. The removeable melting pot with safe-to-touch handle is easy to clean and features two pouring spouts for filling molds or drizzling over baked goods.

PERFECT DESSERT: With 20 included skewers and forks, just add an assortment of berries, fruits, marshmallows, and biscuits to delight guests with delicious chocolate fondue - perfect for holiday dinners, family get-togethers, occasions, or a rainy day activity with the kids ALL-IN-ONE CANDY-MAKING: 32-piece accessory kit includes skewers, spatula, chocolate and truffle dipping tools, draining rack, candy molds, recipe booklet, and dual spout melting pot for mess-free pouring 7 FANCIFUL MOLDS: Make chocolates and candies for every occasion with heart, teddy bear, coffee bean, star, Christmas tree, and rectangular molds COMPACT AND CONVENIENT: Two heat settings melt chocolate and then keep it warm in the 8.8 oz (250 g) capacity melting pot with cool-touch handle and dual spouts for pouring or drizzling STRESS-FREE CLEANUP: Melting pot removes completely for easy cleaning Package Includes 1 Electric warmer unit 1 Melting pot with plastic handle 10 Clear plastic skewers 10 Plastic forks 6 Small molds (heart, teddy bear, coffee bean, star, Christmas tree, rectangle) 1 Large heart mold 1 Drying/draining rack 1 Spatula 1 Spiral truffle dipping tool 1 Flat 2-prong dipping tool Instruction and recipe booklet Tips and Tricks For best fondue results, use chocolate with a minimum 30 percent cocoa butter For best candy-making results, use Compound Chocolate or Candy Melts Pre-melt chocolate in a double boiler on the stovetop or in the microwave in 30 second bursts for fastest results For easiest cleaning, rinse melting pot and accessories before chocolate re-hardens Wipe down exterior of warmer unit with a damp soapy cloth; do not submerge in water