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McCormick Golden Dipt Gluten Free Seafood Cocktail Sauce, 8 fl oz Jar Shrimp cocktail dipping sauce made with real horseradish and hint of lemon juice Classic seafood sauce complements shrimp, oysters, fish and clams Use to prepare remoulade sauce and Bloody Marys A tasty twist: mix with orange marmalade and serve with chicken wings Certified Kosher pareve by the Orthodox Union Golden Dipt from McCormick has been the taste you trust for seafood since 1993 Do not freeze. Refrigerate after opening. This product is in a Glass Jar
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| Manufacturer | - |
|---|---|
| Brand | McCormick |
| Item model number | 041234113760 |
| Color | Multicolor |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 380521 |
|---|---|
| User Reviews and Ratings | 3.6 (17 ratings) 3.6 out of 5 stars |
| UPC | 041234113760 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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McCormick Golden Dipt Gluten Free Seafood Cocktail Sauce, 8 fl oz Jar
Reviews: 17
Ratings:
(17)
Price:
$3.04
on
|
17 | (3.6) |
$3.04
on
|
I love this cocktail sauce it is very good on all fish especially shrimp!
This is a proven, quality condiment that complements many seafood dishes. There's a reason why this product has been around, for generations.
This is a really good cocktail sauce. I definitely would recommend you try it!
Everything was absolutely wonderful except the shrimp cocktail sauce was broke. Is it possible to get a new one asap. I would be grateful as I can't eat the shrimp without it. Thank you
Tasty with shrimp during our seafood boil.
Still the best cocktail sauce for shrimp, etc.
A thick paste that would pour from jar.
Tasteless thick tomato paste
McCormick Cocktail sauce has been by far my favorite for 20+ yrs, but in the past year+? Something has changed. It used to look light red and "tiny chunky" with visible horseradish bits, it's now a dark red thick paste that is just gross. At first, I thought it might be a bad batch over a year ago. Tried in two more times after that with the same result. Stopped buying it - then decided to give it another chance a week ago, just used it today and same thing... thick tomato paste consistency, no visible horseradish, just gross. I will not be buying again. Honestly I'd give it 0 stars, not fit to be eaten.
Why on Earth is there high fructose corn syrup in cocktail sauce? This is beyond terrible. The consistency is awful, probably due to the gums? McCormack, please go back to the drawing board and give us REAL food, not THIS!!!!!