The Shiraz Diamond Selection South Eastern Australia from the wine-growing region of South Australia presents itself in the glass in bright purple. This Australian wine delights with its elegantly dry flavor. It was bottled with 12.3 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Australian naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need sugar. The Shiraz Diamond Selection South Eastern Australia can justifiably be described as exceptionally fruit-driven and velvety, as it was vinified with a pleasantly sweet flavor profile. On the tongue, this well-balanced red wine is characterized by an incredibly dense texture. Due to the balanced fruit acidity, the Shiraz Diamond Selection South Eastern Australia flatters with a velvety mouthfeel, without lacking juicy liveliness at the same time. The finale of this youthful red wine from the wine-growing region of South Australia, more precisely from South East Coastal, finally convinces with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and sand.

Region: South Eastern Australia ABV: 13.5% Varietal: Shiraz Boby: Full The Diamond label series is the heart of Rosemount Stylish and sophisticated These wines display the fruit-forward Easy-drinking sensibilities which make them delicious from the first sip to the final delectable drop