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| Manufacturer | - |
|---|---|
| Brand | Masterbuilt |
| Item model number | 20071117 |
| Color | Black |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 684101 |
|---|---|
| User Reviews and Ratings | 4.4 (1060 ratings) 4.4 out of 5 stars |
| UPC | 000020070106 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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Masterbuilt 30 Inch Outdoor Barbecue Digital Electric BBQ Meat Smoker Grill
Reviews: 1060
Ratings:
(1060)
Price:
$266.12
on
|
1060 | (4.4) |
$266.12
on
|
This is my second one, nothing wrong with the old one just needed new racks and they cost more than a whole brand new smoker....just like buying prints it's cheaper to buy a new one than it is to buy ink cartridges.lol But the bottom line is this is the best smoker for the money than any other I've seen, most of my friends have smokers, we smoke something every weekend and by far mine is the best. The Masterbuilt Electric Smoker rocks! I put mine in the garage to keep it out of the weather and made a smoke pipe that goes out of the garage so it's never in the weather and it work perfectly.
This is my second Masterbuilt I purchased. I still do have my first one of 5yrs but it has come time to buy a new one. I received my new one, seasoned it and began cooking right away. Here are just a couple of pictures of what I cooked in this bad boy. Notice the nice clean pull of the bone from that smoked pork butt (also purchased from Walmart) and my smoked snack sticks.
I've used it 5 times so far. The meat turns out perfectly tender, juicy, and full of smokey flavor. The smoker works great. I saw some reviews say smoke leaked out of the door, but I haven't experienced that. The instructions say to wipe the seal of the door clean both before use and after use, and I've done that, and it hasn't been a problem. Love it. I'll post a picture of my recent brisket so you can see the payoff.
We love our new smoker. It is easy to set up and we had no trouble putting together. I ordered the legs for ours and we are very happy with that decision. I think this smoker is the easiest one to use that I have owned.
Easy to assembly & pretty straight forward on how to use. A better guide for temperature & times world be a plus. Our teenage grandson's are lovin it too.
What a great purchase. This electric smoker is easy to move around, easy to fill with wood chips and performs better than expectations. Given the small footprint, it's still spacious enough for a 6 to 8 people and fool proof to operate. I highly recommend this smoker.
I highly recommend this smoker. Clean and season it as directed to burn off any chemicals/glue residue. I was a little put off the the amount of fumes that it produces during the cleaning process but could not taste it on my first smoke. I would recommend smoking something cheap with a short cook time the first time you use it (chicken thighs, fatty, etc) just in case there is some residual odor. The second day I had it, I smoked a 6.5 lb boston butt for 12 hours and it turned out excellent pulled pork with a good bark. The smoker performed flawlessly and held temperature like a champ. I highly recommend a separate thermometer, I use the Maverick ET-732, to monitor meat and grate temps without opening the door. My smoker seems to run about 10 degrees F cooler than the readout according to my thermometer. I also got the 3 year protection plan putting it at a clean $200 delivered to my door. Shipping was quick and easy to track. I have used it for jerky several times with great results. This is a popular electric smoker with a lot of recipes and advice on various forums. I bought this after using my friends MES in stainless with a glass door and meat probe. The glass smoked up and the probe was inaccurate. I suggest buying this one, investing in a good thermometer you can trust, and doing lot of research. Google MES 30 and watch some youtube videos and read the forums. The digital controls are effortless and take the guess work out of temperature setting, especially compare to the dial version.
Absolutely love this smoker. I smoked chicken, pork, and pork loin. The meat came out great.my husband assembled it and pre-seasoned it. I recommended the smoker to my brother.
I bought this smoker primarily to smoke fish in order to make smoked fish dip. But now using it for many other things such as pork ribs and chicken wings. I really like it.
The digital control panel is too dim to be seen in sunlight, and the button label peeled up from being in the sun within the first couple of weeks. Masterbuilt replaced the entire control panel, but they were difficult to reach. They do not accept phone calls. Period.