Honeysuckle White Fresh Rotisserie Tenders, 1.875 lbs

Turkey, Breast Tenderloins, Rotisserie, Vacuum Packed 30 OZ Ready to cook. Smoke flavor added. Contains approximately 30% of a solution (Solution Ingredients: turkey broth, canola oil, contains 2% or less potassium lactate, seasoning [salt, sugar, dehydrated turkey broth, turkey flavor {contains hydrolyzed corn protein, turkey broth powder, flavor}], sodium phosphate, sodium diacetate, flavoring). Coated with seasonings (Coated with: dextrose, salt, spices, garlic powder, corn syrup solids, red bell pepper, cilantro, onion powder, lime juice solids, natural flavors, natural smoke flavor). USDA Process Verified: Our turkeys are raised: with no antibiotics used for growth promotion - antibiotics only used for treatment & prevention of illness; by independent farmers; by producers trained on animal handling practices. http://processverified.usda.gov/. Turkey raised with no added hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). Gluten free. Per Serving: 130 calories; 0.5 g sat fat (2% DV); 480 mg sodium (20% DV); 1 g sugars. USDA Process verified. Inspected for wholesomeness by US Department of Agriculture. Cargill Meat Solutions Corp. Attn: Honeysuckle White Brand PO Box 2519 Wichita, KS 67201-2519 1-800-532-5756 Mon-Fri 8am-5pm CST. honeysucklewhite.com. Product of USA. Keep refrigerated. For food safety cook to 165 degrees F. Cooking Instructions: Cooking times may vary. Instructions are based on thawed (not frozen) product. Grill: Grill for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Bake: Preheat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Broil: Place in pan 4 in. from heat. Broil for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. 30 oz (1.875 lb) Wichita, KS 67201 800-532-5756 2015 Cargill Meat Solutions Corp.

Turkey Breast Tenderloins, Rotisserie Flavor Featured farm. Holliday family farm. Turkey raised by independent family farmers. Per Serving: 120 calories; 0 g sat fat (1% DV); 520 mg sodium (22% DV); 1 g sugars; 21 g protein. Gluten free. (Turkeys raised with no added hormones or steroids) No added hormones or steroids (federal regulations prohibit the use of hormones or steroids in poultry) no growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See honeysucklewhite.com for more information about how the turkeys are raised and the certification of our family program. Contains approximately 30% of turkey broth, canola oi, seasoning, dried vinegar, cultured dextrose, maltodextrin, Flavoring. Coated with seasoning. Smoke flavor added. (Coated With: Dextrose, salt, spices, garlic powder, sugar, onion powder, dehydrated red bell pepper, dehydrated cilantro, lime powder, natural flavors, natural hickory smoke flavor). honeysucklewhite.com. Mon-Fri 8am-5pm CST. Inspected for wholesomeness by US Department of Agriculture. Product of USA.