Allergy Research Group - Artemisinin - Microbial Balancer - 90 Vegetarian Capsules

Provides pure artemisinin, or Qinghaosu, which is the active constituent of the herb Sweet Wormwood (Artemisia annua). Good quality Artemisia annua contains 0.3-0.5% artemisinin, so this pure extract provides hundreds of times more of the active constituent artemisinin than the whole herb itself. Allergy Research Group introduced artemisinin to the U.S. market more than three decades ago. Independent cell tests have verified its effectiveness, and independent potency tests are conducted on every batch using HPLC. Allergy Research Group artemisinin is minimum 98.5% pure, and does not contain thujone. Artemisinin is best taken as part of a program that includes appropriate liver support nutrients. Sensitive individuals may want to take with food. Since 1979, Allergy Research Group has used only the purest, and whenever possible, lowest allergy potential natural ingredients available. Many very sensitive individuals who react to supplements in general can tolerate Allergy Research Group products. Strict quality control procedures are followed in every stage of production, including inspection, manufacturing, packaging, and storing. Allergy Research Group fully discloses all active and inactive ingredients on every product label, allowing you to make informed choices for your nutritional support. Physicians and healthcare practitioners around the world depend on Allergy Research Group for their patients' nutritional support. This brand originated with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., as one of the first to introduce truly hypoallergenic nutritional supplements in the United States.

Provides pure artemisinin or Qinghaosu, the active constituent of Sweet Wormwood (Artemisia annua) Research has shown artemisinin to be beneficial in balancing the microbiology of the GI tract* Suggested Use: 1-2 capsules 1x or 2x daily before meals or as directed by a healthcare practitioner Free of wheat and gluten, dairy, eggs, soy, fish, shellfish, peanuts, tree nuts, corn, and yeast Since 1979 Allergy Research Group has committed to using pure and low allergy potential ingredients