Allergy Research Group - NTFactor EnergyLipids - Phospholipids - Energy Support - 60 Chewable Tablets

NTFactor EnergyLipids in a convenient and delicious chewable tablet. NTFactor EnergyLipids is a food-based supplement that supports the structural vitality of the body’s cellular and mitochondrial membranes, thereby supporting healthy energy.* It contains a variety of phosphoglycolipids, in proprietary and scientifically selected ratios of phosphatidylcholine, glycolipids, and other phosphatidyl nutrients, researched and blended to optimize cellular uptake and membrane utilization.* NTFactor supports the structural vitality of cellular and mitochondrial membranes, including normal membrane potential and ATP energy production.* It contains no caffeine, sugar, or other stimulants. Store tightly sealed at room temperature, away from direct sunlight. Since 1979, Allergy Research Group has used only the purest, and whenever possible, lowest allergy potential natural ingredients available. Many very sensitive individuals who react to supplements in general can tolerate Allergy Research Group products. Strict quality control procedures are followed in every stage of production, including inspection, manufacturing, packaging, and storing. Allergy Research Group fully discloses all active and inactive ingredients on every product label, allowing you to make informed choices for your nutritional support. Physicians and healthcare practitioners around the world depend on Allergy Research Group for their patients' nutritional support. This brand originated with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., as one of the first to introduce truly hypoallergenic nutritional supplements in the United States.

Patented NTFactor phosphoglycolipids in scientifically selected ratios to optimize utilization* Supports cellular and mitochondrial membranes, normal membrane potential and ATP energy production* Suggested Use: Take 1 chewable tablet two times daily, or as directed by a healthcare practitioner Free of wheat and gluten, dairy, eggs, fish, shellfish, peanuts, tree nuts, and yeast Since 1979 Allergy Research Group has committed to using pure and low allergy potential ingredients