Smoked Sausage, Cheese, Skinless 14 oz (397 g) Made with pork, turkey, beef. Since 1894. Natural hardwood smoked. Fully cooked. US inspected and passed by Department of Agriculture. Keep refrigerated. After opening, use within 7 days. Heating: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on High (100% power) 2 pieces 4-1/2 to 5-1/2 minutes and 1 piece 3-1/2 to 4 minutes, or until hot. You may need to adjust the time for your microwave. Contains: milk. 14 oz (397 g) PO Box 405020 Cincinnati, OH 45240

Smoked Sausage, Cheese, Skinless Made with pork, turkey, beef. Since 1894. Natural hardwood smoked. Fully cooked. US inspected and passed by Department of Agriculture.