Augason Farms Dough Enhancer 15 oz No. 2.5 Can

The Augason Farms Dough Enhancer increases dough and bread strength, making it easier to handle and enjoy. It?s a professional bakers? secret that improves natural flavor and creates fluffier baked goods?especially wheat bread. It improves dough?s texture, helping it roll out more smoothly and easily. It also works well in cakes, pizza dough, scones, biscuits and piecrust, for example. Easily spread butter, jelly or jam on your fresh-baked bread without crumbling. It almost goes without saying that you?ll want to use dough enhancer in your everyday baking, as well as including it in your long term storage. This #2.5 can consists of 26 servings and 1,560 calories with up to a 10 year shelf life! Perfect for food storage, emergencies, survival, camping, and everyday use! Make the wise decision and let Augason Farms give you a peace of mind that's as indispensable as it is delicious. Family owned and operated since 1972, Augason Farms believes that great taste is a tradition worth preserving. They'll provide you with delicious peace of mind with their food essentials. Please discard oxygen absorber after opening. Best when stored in a cool dry place at temperatures between 55 and 70 Degrees F (ideal humidity 15%).

Augason Farms Dough Enhancer, 15 oz