Smoked Sausage, Classic 16 links [48 oz (3 lb) 1.36 kg] Made with chicken, beef and pork. Three pound family pack. Only the best is branded Bar-S. Quality taste value. America's favorite three pound skinless smoked sausages. Inspected for wholesomeness by US Department of Agriculture. Keep refrigerated. Boil: 5-6 minutes. Grill: Medium heat, 8-11 minutes. Microwave: Wrap in paper towel; heat 40-45 seconds on High. (Ovens vary, times approx). Heat to at least 165 degrees F. Child Safety Tip: For kids under 5, cut lengthwise, then slice into small bite-sized pieces. 16 links [48 oz (3 lb) 1.36 kg] PO Box 29049 Phoenix, AZ 85038

Smoked Sausage, Classic Made with chicken, beef and pork. Three pound family pack. Only the best is branded Bar-S. Quality taste value. America's favorite three pound skinless smoked sausages. Inspected for wholesomeness by US Department of Agriculture.