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| Manufacturer | - |
|---|---|
| Brand | Bertolli |
| Item model number | 21919 |
| Color | - |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 381449 |
|---|---|
| User Reviews and Ratings | 4.7 (198 ratings) 4.7 out of 5 stars |
| UPC | 036200219195 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese, Authentic Tuscan Style Pasta Sauce made with Fresh Cream and Real Butter, 15 OZ
Reviews: 198
Ratings:
(198)
Price:
$2.48
on
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198 | (4.7) |
$2.48
on
|
I took angel hair pasta cooked as normal. Heated the sauce on low to get it hot while pasta and broccoli was cooking. Then cut up a rotisserie chicken. Mixed everything together and you have chicken and broccoli in a garlic sauce. Yummy
Tonight I made some ravioli and decided to use my Bertolli Garlic sauce with it. First off, this is a VERY garlicky sauce. I am a garlic lover and it was almost too garlicky for me but other than that the seasoning was tasty. I appreciated that this sauce was not too thin and watery as some other sauces I've had. All in all, it is a tasty sauce and would work well paired with many dishes. I just wouldn't suggest it if you have any aversion to garlic. [This review was collected as part of a promotion.]
Tonight I made some ravioli and decided to use my Bertolli Garlic sauce with it. First off, this is a VERY garlicky sauce. I am a garlic lover and it was almost too garlicky for me but other than that the seasoning was tasty. I appreciated that this sauce was not too thin and watery as some other sauces I've had. All in all, it is a tasty sauce and would work well paired with many dishes. I just wouldn't suggest it if you have any aversion to garlic.
This adds a nice garlic flavor to the Alfredo sauce. I love to mix it together with Bertolli's portobello mushroom Alfredo. It keeps the garlic flavor present, but not too strong. I highly recommend trying it out. My husband and children love it!
Tonight I made some ravioli and decided to use my Bertolli Garlic sauce with it. First off, this is a VERY garlicky sauce. I am a garlic lover and it was almost too garlicky for me but other than that the seasoning was tasty. I appreciated that this sauce was not too thin and watery as some other sauces I've had. All in all, it is a tasty sauce and would work well paired with many dishes. I just wouldn't suggest it if you have any aversion to garlic.
This is my first experince with Bertoli Garlic Romano Aged Parmesan Sauce. For a store made Alfredo sauce it was alright. The parmesan and romano flavors were apparent but not strong like you expect in an authentic alfredo. The sauce was much thinner than I like. Even with letting it simmer quite a while, it did not thicken to my liking. It was too watery, thin for what I like. I tasted the sauce as is, straight from the jar after simmering a bit. I did not care for it. My children did not either. It was, as I said, thin, watery, weak flavored. I did add fresh grated parmesan with a little corn starch to add flavor as well as thicken. I also added some sasonings and it was rather delicious. As a starter base for an Alfredo it is a good product to experiment with. As an Alfredo as is, I would not use it. I'll give a recommend as it has potential. [This review was collected as part of a promotion.]
This is my first experince with Bertoli Garlic Romano Aged Parmesan Sauce. For a store made Alfredo sauce it was alright. The parmesan and romano flavors were apparent but not strong like you expect in an authentic alfredo. The sauce was much thinner than I like. Even with letting it simmer quite a while, it did not thicken to my liking. It was too watery, thin for what I like. I tasted the sauce as is, straight from the jar after simmering a bit. I did not care for it. My children did not either. It was, as I said, thin, watery, weak flavored. I did add fresh grated parmesan with a little corn starch to add flavor as well as thicken. I also added some sasonings and it was rather delicious. As a starter base for an Alfredo it is a good product to experiment with. As an Alfredo as is, I would not use it. I'll give a recommend as it has potential.
My sauce was not in the bag with the rest of the groceries at all. I need to return to get my item
This is my first experince with Bertoli Garlic Romano Aged Parmesan Sauce. For a store made Alfredo sauce it was alright. The parmesan and romano flavors were apparent but not strong like you expect in an authentic alfredo. The sauce was much thinner than I like. Even with letting it simmer quite a while, it did not thicken to my liking. It was too watery, thin for what I like. I tasted the sauce as is, straight from the jar after simmering a bit. I did not care for it. My children did not either. It was, as I said, thin, watery, weak flavored. I did add fresh grated parmesan with a little corn starch to add flavor as well as thicken. I also added some sasonings and it was rather delicious. As a starter base for an Alfredo it is a good product to experiment with. As an Alfredo as is, I would not use it. I'll give a recommend as it has potential.
The order placed was not filled as ordered. The sauce is ok but the entire order was not accurate. I received items I did not order