Tennessee Red Sauce The award winning choice of champions. Excellent as a dipping sauce for pork, beef, chicken, fish, venison, or other wild game. The Blues Hog Barbecue Company originated in the rolling hills of Tennessee, where we began cooking our pork shoulders and whole hogs over hickory coals for community and family functions. The original recipes are created by Bill Arnold, the Pitmaster and Chef of the Blues Hog Barbecue Company. We've won many cooking and sauce events, such as the American Royal International Barbecue and Sauce Contest, as well as taking top honors in international competitions. Our products are used by many top chefs and competition teams all over the world. The formula of our products are made with the highest quality sugars and spices in a way which sets our standards high above other commercial sauces. The sauce formulas are created from all natural ingredients and contain no fat. Our Tennessee Red Sauce is a thinner vinegar/pepper sauce that can be found on tables in barbecue joints down in the Southern part of the country. It's excellent as a sauce for pork and brisket sandwiches, can be used as a mopping sauce or marinade. We even use it as a flavor enhancer in our dirty rice and baked bean recipes. Try our Blues Hog Original Sauce - a thick, gourmet sauce that sticks to your meat and has a sweet with the right amount of heat attitude! And don't forget our Honey Mustard Sauce and our Dry Rub seasoning. From our kitchen to you, we aim to provide the best products and service possible. Thank you for your patronage and friendship. Add Tennessee Red to your dirty rice or baked bean recipes to add a zippy flavor! www.blueshog.com.
Manufacturer | - |
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Brand | Blues Hog |
Item model number | CP90780.06 |
Color | Multicolor |
Weight | - |
Height | - |
Depth | - |
Product Id | 1809681 |
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User Reviews and Ratings | 4.8 (8 ratings) 4.8 out of 5 stars |
UPC | 665591893075 |
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Blues Hog Barbecue Blues Hog Tennessee Red Sauce, 1 pt
Reviews: 8
Ratings:
(8)
Price:
$21.72
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8 | (4.8) |
$21.72
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Absolutely love this sauce, I only wish you made a HOTTER version because it would be Fantastic if it made my lips burn after eating my BBQ Sandwich!!!
Hands down my favorite sauce from Blues Hog. All others are amazing and have their moments for me but this one is my Jam. Love the taste and heat it brings to my pulled pork, I love to add it as a final addition when shredded pork’s done. The bite of vinegar and little heat from pepper flakes finishes out the salt fat sweet combo with the heat and acid. So so good
My mother in law has declared this is the best all around sauce she has ever had. She literally puts it on everything, deviled eggs is the newest obsession for her to use it on. It’s definitely worth giving it a try if you haven’t.
We like our pulled pork in NC with a slash of vinegar base dip. I gotta tell you, this is hands down THE BEST sauce/dip I have ever tasted !! I constantly have people tell me that this is the best BBQ they have ever had, and I have to give a huge amount of credit to Tennessee Red !! The Best. Thanks Blue Hogs!!! PS : It will also get you some calls at BBQ competitions too !!
Tennessee Red and Smokey Mountain are the best. I bought Blues Hog while in Arkansas first time seeing them. I have used them all and the two above are my family and friends best ones. Customer Service is outstanding I received a broken bottle on my order and it was replaced promptly. The only way I can get these is through their web site. I live in western NY. Pulled pork and smokey mountain sauce
I love Blues Hog, all varieties. Each sauce type is unique and great. I love TN red on a wide variety of food, and regularly use it as a dipping sauce. The grocery store stocks your products, but the unit price buying direct was a great value, especially with you July 4th discount on half gallon.
What and amazing sauce, its the perfect combination of sweet and heat . I continually refer this to my friends and then they get hooked on it also
I love great bbq, I also love great seasonings and sauces. This sauce is very good. I think it will be awesome on Lamb, and goat.( IMPO).
The Tennessee Red is a very good BBQ sauce, but a little bit thin for me. Put meat foil try after cooking, then add sauce. It will thicken up and stick better. :ox::pig2::rooster: :+1:
Not as good as the rest of the sauces. It’s much better than most store brands that I’ve bought. I’ve tried many to get to the best and Blue Hog beats them all.