Bob's Red Mill Organic Polenta Corn Grits, 24 oz (Pack of 4)

Corn grits are simply coarsely ground bits of corn. They have long been a traditional staple of both northern Italy and the American South, that are usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squares. For breakfast, try corn grits served with milk and honey. For lunch and dinner, they're excellent topped with butter, cheese, marinara or gravy. Bob's Red Mill uses only the finest golden corn for rich and flavorful grits that are sure to delight your palate any meal of the day.

Bob's Red Mill Organic Polenta Corn Grits: All natural Kosher