Pizza was revolutionized when the first California Pizza Kitchen opened in 1985. Since then, with restaurants across the globe, California Pizza Kitchen has continued a tradition of carefully crafting pizzas that burst with flavor and personality. California Pizza Kitchen Crispy Thin Crust Margherita Pizza starts with a crispy thin crust as a base. This crust is then topped with olive oil, tomatoes, basil, and parmesan, asiago, romano, and mozzarella cheeses. Enjoy as is--or get creative and add a fresh touch to this classic pizza. Pair it with a baby spinach salad that has been tossed with balsamic vinaigrette. For extra flair, serve the salad on top of the hot pizza. You will discover from your first bite that this is truly a special recipe that your can only get from California Pizza Kitchen.

Pizza, Crispy Thin Crust, Margherita Crispy thin pizza topped with olive oil, tomatoes, mozzarella cheeses, parmesan cheese, and basil. Not ready to eat. Home. At last. Nothing about pizza has been the same since we opened our first restaurant in Beverly Hills in 1985 and introduced BBQ chicken pizza to the world. Our idea was to create pizzas topped with the flavors and tastes that people craved from their favorite restaurant dishes. Since then, we've opened up restaurants across the country and abroad. But we still can't keep up with the demand. One thing we kept hearing from our customers was that they wanted an easy way to make our pizzas at home. So, we came up from California Pizza Kitchen frozen pizza. That's right, the same great restaurant quality and taste you love - only now in the convenience of your own home. As we hope you will discover from your first bite, this is truly a cool new way to enjoy pizza. Enjoy!