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Chef Boyardee Beef Ravioli is a delicious and convenient meal that is ready to eat in minutes and has delighted families for generations Made with enriched pasta, smothered in hearty, Italian-flavored tomato sauce, and stuffed with real beef, Chef Boyardee Beef Ravioli has the timeless flavor you'll love When you need a quick meal, Chef Boyardee has your back. Just pop the easy-open lid, and in 90 seconds dinner is ready to serve Chef Boyardee Beef Ravioli is so simple and easy to prepare, anyone can grab it off the shelf for a quick and filling snack Each 40 oz, easy-open can of Chef Boyardee Beef Ravioli contains 4.5 servings of ravioli and tomato sauce, with 8 grams of protein and 220 calories per serving
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| Manufacturer | - |
|---|---|
| Brand | Chef Boyardee |
| Item model number | 6414404317 |
| Color | - |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 895568 |
|---|---|
| User Reviews and Ratings | 3 (1 ratings) 3 out of 5 stars |
| UPC | 064144043170 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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Chef Boyardee Beef Ravioli in Tomato Sauce, Microwave Pasta, 40 oz
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Major indented cans.. Whoever shipped had to be aware.
Wonder how you can legally call this “beef” ravioli. I have been eating this for 56 years but every time I try it now I wonder why. The inside is not only less but cannot be considered meat but some conglomerate goo composed of fillers such as soy, wheat crumbs and anything else besides real beef. Yet you continue to increase prices for an inferior product. Kraft was once known for quality but it is anything but. Another consumer lost. Bet Warren Buffet wish's he had never invested.
Echoing the reviews of so many, the changed "new" sauce plain and simply sucks! Watery with little meat, the sauce has ruined this once great product. I hope the executives enjoy their short-lived profits, as this product with it's current quality will be short lived and is ruining the Chef Boyardee brand!
Why would you ever change the sauce expect to add more profit into the shareholders pockets. It used to be thick and have meat bits in it that were so great to eat after the ravioli was eaten. Now you have to pour the watery sauce off and the meat is non existent. Even my children notice the difference from when they were children and for me it is such a let down. My grandchildren will for sure not eat this new yucky sauce !
Horrific. Sweet tangy drippy sauce. Inside has the texture of bean paste. Strange that they didn't just discontinue the product instead of putting out something inedible. I saw someone just rated it 5 stars below. They must work for the company or getting paid for it because it is downright disgusting. Are y'all going out of business?
So sad to see a product literally watered down to increase profits. The servings are less per can, it's less nutritious, and it is so watery and gross now. The corners that have been cut will result in people leaving these cans on the shelf, not increased profit per can. Previously loyal customers will try it once and never go back, any store brand is much better tasting than this.
I grew up with CB ravioli, I know CB ravioli, I loved CB ravioli...you sir are not CB ravioli. So disapointing...where's the beef? In the sauce or the ravioli? And man...the sauce too watery now. Lesson: Nobody liked "New Coke"! Maybe you need to market CB Ravioli "Classic".
I just decided to give Chef Boyardee mini raviolis another try and the water they try to call sauce upset my stomach. It was the most disgusting meal I have ever eaten. I watched these canned meals go down hill for the past year or so and now there is nothing in this world that would make me buy this and serve it to my family. I won't even buy them for food drives to help the homeless shelters. It is like you are eating ravioli with the water you cooked them in without sauce at all. Horrible!!
i am an 81 year old woman who loved CHEF BOYARDEE MINI RAVIOLI FOR YEARS AND YEARS AND I CAN TELL YOU NOW SINCE YOU CHANGED THE RECIPE I WILL NEVER BUY IT AGAIN THIS IS A COMPLETE DISAPPOINTMENT YOU HAVE NOT MADE IT HEALTHIER AND I FIND NO PURPOSE IN RUINING A GOOD PRODUCT I WILL NO LONGER RECOMMEND THAT CHILDREN EAT IT BECAUSE THE SALT CONTENT IS OFF THE SCALE FOR HEALTHY EATING YOU HAVE LOST A LONG TIME CUSTOMER AND I WILL TELL PEOPLE WHO ALSO LIKED THEM NOT TO BUY THEM ANY LONGER
This a NOT the Chef Boyardee Beff Ravioli that I have been used to! The "sauce" is now a red, WATERY slop... it is NOT SAUCE in any form at all, anymore! WHY in the world did they change the recipe??? If it was to cut-costs of production, sadly by this decision Chef Boyardee is going to be cutting their profits as consumers will STOP BUYING THIS PRODUCT as it is no longer quality and tasty with the current WATERY, WATERY, WATERY "sauce" that is now has. CHANGE THE RECIPE BACK TO WHAT YOUR CONSUMER BASE LOVED, Chef Boyardee!!!!