Chemistry and Cooking, Used [Library Binding]

Chemistry and Cooking, Used [Library Binding]
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Chemistry and Cooking, Used [Library Binding]
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Detailed product description

Explores the chemical processes involved in common prepared food such as cheese, yogurt, and dried soup.

Chemistry and Cooking, Used [Library Binding]

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Brand Prentice-Hall
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Product Id 1319420
User Reviews and Ratings 3 (1 ratings) 3 out of 5 stars
UPC 461988583679

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